4 Recipes For Delicious Good Fruit Ice Cream

These simple recipes for fruit ice cream provide a good snack that satisfies your craving for sweets. Fruit ice cream is a good and natural dessert that you can share with family and friends.

You do not need much to make ice cream at home. You can create an infinite number of recipes and combinations by using different fruits.

Making homemade ice cream is a great way to encourage healthy eating habits and avoid excessive sugar intake among your children. And who does not like ice cream?

Let us also remember that fruits are very important in children’s diets. Fruit gives us, among other things, vitamins, fiber and essential nutrients that contribute to the immune system working properly.

4 recipes for delicious fruit ice cream

1. Strawberry ice cream with coconut milk

Ingredients:

• 200 g strawberries
• 200 ml coconut milk

Cooking:

1. Wash the strawberries, remove the green leaves and cut them into small pieces.
2. Put the strawberries in the freezer until they are completely frozen.
3. Pour the coconut milk into an airtight container and put it in the freezer for at least 3 hours. The time depends on how thick the walls of the container are and how cold it is in the freezer. Do not try to freeze the coconut milk directly in the jar as it will crack.
4. Take the coconut milk and strawberries out of the freezer and mix the fruit and the frozen coconut milk in a blender until the ice cream has a creamy consistency.

2. Naturally sweetened orange ice cream

Ingredients:

• 7 oranges with peel
• 4 tablespoons honey
• 100 ml of cold water
• 1/2 liter of water

Cooking:

1. Peel a squash, grate it and squeeze the juice.
2. Put the water and honey in a saucepan with the grated orange peel.
3. Cook at low temperature until the honey dissolves and then remove the mixture from the heat.
4. Squeeze the oranges and make sure you do not get the seeds.
5. Mix orange juice and honey water in a bowl.
6. This ice cream fits well as stick ice cream. Pour the mixture into small containers and stuff a stick. Put them in the freezer for 4 hours. You can also freeze the ice cream in a larger container.

3. Coconut and banana ice cream

Ingredients:

• 1 banana, preferably in the green direction
• 200 ml coconut milk
• 2 tablespoons grated coconut
• 3 tablespoons honey or sugar

Cooking:

1. Put the peeled banana in a container and put it in the freezer.
2. Pour the coconut milk into a small saucepan and bring to a boil over medium heat.
3. When the coconut milk is starting to boil, add honey or sugar and lower the heat. Let it simmer for 30 minutes and then set aside.
4. When you notice that the coconut milk has reached room temperature again, take the banana out of the fridge.
5. Put the course in the mixer with the grated coconut and the coconut milk mixture. Mix to a creamy consistency.
6. Pour the mixture into molds or small containers and put them in the freezer for at least 4 hours.

4. Peach and cherry ice cream

Ingredients:

• 750 g ripe peaches
• 300 g ripe cherries
• 250 g natural yogurt

• 2 tablespoons sugar
• 5 dl skimmed milk
• 1 tablespoon ground cinnamon
  
  

Cooking:

1. Remove the peel and kernels of the peaches and cut into pieces.
2. Seed the cherries.
3. Put peach, cherry and yogurt in a blender. Mix.
4. Lift the lid on the mixer and slowly add the milk, sugar and ground cinnamon.
5. Stop mixing when you have an even mixture.
6. Distribute the mixture in the molds and put them in the freezer for at least 2 hours.

Thanks to these simple recipes for fruit ice cream, you have perfect, fresh and delicious desserts in your freezer. You can add toppings to all the different flavors. Try topping with almonds, peanuts, pistachios or hazelnuts to find your favorite.